Noni Juice Benefits

How Noni Juice Benefits Your Health

A recent study found that noni juice is 40 times more powerful than sulforaphane — an anticancer and antimicrobial compound obtained by eating cruciferous vegetables such as brussel sprouts, broccoli, cabbage, cauliflower, bok choy, kale, collards, mustard, turnip, radish and watercress.

It’s also been found to inhibit the oxidation of “bad” cholesterol, contain anti-inflammatory compounds and show anti-depressant effects.

Noni juice benefits

According to the National Institute of Health, Noni has a history of use as a topical preparation for joint pain and skin conditions.

Today, people drink noni fruit juice as a general health tonic, as well as for cancer and chronic conditions such as cardiovascular disease and diabetes.

How It Is Used

Traditionally, the leaves and fruit of noni have been used for health purposes.

Today, the fruit is most commonly combined with other fruits (such as grape) to make juice. Preparations of the fruit and leaves are also available in capsules, tablets, and teas, among the ways to gain the noni juice benefits.

What the Science Says

In laboratory research, noni has shown antioxidant, immune-stimulating, and tumor-fighting properties. These results suggest that noni may warrant further study for conditions such as cancer and cardiovascular disease.

Recent NCCAM-funded research includes a study on noni for cancer to determine its safety and potential effects on tumors and symptoms. The National Cancer Institute is funding preliminary research on noni for breast cancer prevention and treatment.

Noni is presently used by many to fight cancer, allergies, asthma, weight loss, arthritis, diabetes, pain (including headache pain), fibromyalgia, multiple sclerosis and stroke.

Noni is a tree in the coffee family, and has been extensively spread throughout the Indian subcontinent, Pacific islands, French Polynesia, Costa Rica, Puerto Rico and recently the Dominican Republic. Tahiti remains the most prominent growing location.

Noni contains Vitamin A, C, Niacin, Iron, Potassium, Calcium and Sodium.

For more information: http://nccam.nih.gov/health/noni/#science

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